Chez Ossandon

Moules Marinières 'Chez Ossandon'

A generous pot of fresh local mussels steamed with white wine, shallots, parsley, and a touch of cream, served with crispy frites.

$24

Filet de Bar Rôti

Pan-roasted sea bass fillet with a delicate lemon-butter sauce, accompanied by seasonal vegetables and potato gratin.

$32

Coquilles Saint-Jacques Gratinées

Scallops baked in their shells with a rich Mornay sauce, mushrooms, and a golden gratinéed cheese topping.

$29

Tarte Tatin aux Pommes

A classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.

$12