Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE ON THE CUCQ COAST
Moules Marinières 'Chez Ossandon'
A generous pot of fresh local mussels steamed with white wine, shallots, parsley, and a touch of cream, served with crispy frites.
$24
Filet de Bar Rôti
Pan-roasted sea bass fillet with a delicate lemon-butter sauce, accompanied by seasonal vegetables and potato gratin.
$32
Coquilles Saint-Jacques Gratinées
Scallops baked in their shells with a rich Mornay sauce, mushrooms, and a golden gratinéed cheese topping.
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$29
Tarte Tatin aux Pommes
A classic caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.
$12
