Chez Pierre (depuis 1920)

Grilled Sea Bream with Chermoula

A whole grilled sea bream marinated in a traditional Moroccan chermoula of herbs, garlic, and spices, served with roasted vegetables.

$32

Seafood Tagine 'Pierre'

A rich and aromatic tagine featuring a medley of local seafood—shrimp, calamari, and white fish—simmered with preserved lemon, olives, and saffron.

$35

Oysters on the Half Shell (6 pcs)

Six freshly shucked local oysters, served simply with a classic mignonette and wedges of lemon to highlight their natural brininess.

$28

Moroccan Spiced Lamb Chops

Tender lamb chops seasoned with a blend of Ras el Hanout, grilled to perfection, and accompanied by a refreshing mint couscous salad.

$38