Chez Tantine

Langouste Grillée

A whole grilled local lobster, seasoned with garlic butter and a hint of lime, served with a side of fragrant rice and seasonal vegetables.

$35

Ravitoto sy Henakisoa

A traditional Malagasy stew featuring tender pork simmered with finely crushed cassava leaves, offering a rich and earthy flavor.

$18

Poisson Coco

Fresh catch of the day, typically snapper or barracuda, gently cooked in a creamy coconut milk sauce with ginger and local spices.

$25

Brochettes de Zébu

Skewers of marinated zebu beef, grilled to perfection and served with a tangy tamarind sauce and crispy fried potatoes.

$22