Polishing the menu…
Polishing the menu…
CULINARY GEM IN PORT-LOUIS: A LOCAL'S DELIGHT
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Homard Breton Grillé
A succulent grilled Breton lobster, served simply with local butter and a hint of herbs to highlight its natural sweetness.
$55
Kig Ha Farz Revisité
A modern take on the traditional Breton stew, featuring tender meats, seasonal vegetables, and a savory buckwheat dumpling.
$32
Coquilles Saint-Jacques Poêlées
Pan-seared scallops from the Bay of Quiberon, presented with a delicate saffron sauce and a medley of garden vegetables.
$38
Crème Brûlée au Caramel Salé
A classic French crème brûlée infused with the irresistible flavor of salted caramel, a regional specialty.
$12