Chinese Bowl

Sichuan Chili Chicken

Tender chicken pieces stir-fried with dried red chilies, Sichuan peppercorns, and roasted peanuts for a fiery and aromatic kick.

$12

Prawns in Hot Garlic Sauce

Succulent prawns tossed in a vibrant, spicy garlic sauce with bell peppers and spring onions, perfect with a side of steamed rice.

$15

Vegetable Hakka Noodles

Classic Hakka noodles stir-fried with an assortment of fresh seasonal vegetables and a light soy-based sauce.

$9

Kung Pao Paneer

Cubes of Indian cottage cheese stir-fried with peanuts, vegetables, and chili peppers in a savory, slightly sweet, and spicy sauce.

$11