Chino latino porlamar

Lomo Saltado Oriental

Tender strips of beef stir-fried with red onions, tomatoes, and a soy-ginger sauce, served over crispy yuca fries and jasmine rice.

$28

Tuna Tataki with Mango Salsa

Seared rare tuna slices drizzled with ponzu sauce, accompanied by a refreshing salsa of fresh mango, red onion, and cilantro.

$24

Arepas de Pato Pekín

Crispy corn arepas filled with succulent shredded Peking duck, hoisin sauce, and a sprinkle of toasted sesame seeds.

$22

Chino Latino Ceviche

Fresh local white fish marinated in a vibrant leche de tigre with a hint of ginger, red chili, and passion fruit, served with plantain chips.

$26