Polishing the menu…
Polishing the menu…
SUN-KISSED FLAVORS, SEASIDE MEMORIES, PURE SARDIAN BLISS
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Fregola ai Frutti di Mare
A traditional Sardinian pasta dish featuring toasted semolina pearls simmered with a rich medley of fresh local seafood, including mussels, clams, and shrimp.
$28
Orata alla Griglia con Verdure
Whole grilled sea bream, caught fresh daily, seasoned simply with local herbs and olive oil, served alongside seasonal grilled vegetables.
$32
Culurgiones al Pomodoro Fresco
Hand-pinched Sardinian pasta dumplings filled with a creamy potato, pecorino cheese, and mint mixture, tossed in a vibrant fresh tomato sauce.
$24
Seadas al Miele
A classic Sardinian dessert of fried pastry filled with fresh lemon-scented pecorino cheese, drizzled generously with warm local honey.
$12