Polishing the menu…
Polishing the menu…
CHIQUIRRIN: MATANZAS'S SEASIDE CULINARY GEM
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Pescado a la Plancha
Freshly grilled catch of the day, seasoned with local herbs and a hint of lime, served with traditional rice and beans.
$18
Ropa Vieja
Shredded beef stewed with vegetables in a savory tomato-based sauce, a classic Cuban comfort food.
$15
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and a touch of white wine, perfect for seafood lovers.
$20
Langosta Thermidor
Lobster tail baked with a rich creamy sauce, cheese, and mushrooms, a luxurious Cuban delicacy.
$28