Polishing the menu…
Polishing the menu…
SEASIDE CHARM, ITALIAN FLAVOR, PURE RELAXATION
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Spaghetti alle Vongole Veraci
A classic Italian pasta dish featuring fresh local clams tossed with garlic, white wine, chili flakes, and parsley.
$24
Fritto Misto dell'Adriatico
A generous platter of perfectly fried mixed seafood, including calamari, shrimp, and small local fish, served with lemon.
$28
Branzino al Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$36
Insalata di Polpo con Patate
Tender octopus salad with boiled potatoes, celery, and a light lemon-olive oil dressing, a refreshing starter.
$22