Polishing the menu…
Polishing the menu…
MELIANA'S COASTAL GEM: COCKTAILS & CHILL
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$16
Patatas Bravas ElOcho
Crispy fried potato cubes drizzled with a spicy tomato sauce and a creamy aioli.
$9
Tabla de Embutidos
A selection of premium Spanish cured meats, perfect for sharing.
$22
Ensalada de Atún y Tomate
Fresh local tomatoes and high-quality tuna, dressed simply with olive oil and sea salt.
$14