Polishing the menu…
Polishing the menu…
GUARDALAVACA: WHERE THE OCEAN MEETS YOUR COCKTAIL
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Ceviche de Corvina Fresca
Fresh local corvina marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.
$18
Langostinos al Ajillo
Succulent local prawns sautéed in garlic-infused olive oil with a touch of chili and parsley, perfect for sharing.
$22
Pesca del Día a la Plancha
The freshest catch of the day, simply grilled to perfection and served with a vibrant chimichurri and seasonal vegetables.
$25
Empanadas de Mariscos
Crispy, golden-fried empanadas filled with a rich and savory mix of local seafood, a true taste of the coast.
$15