Polishing the menu…
Polishing the menu…
MARBELLA'S BEST KEPT SECRET, WHERE WAVES MEET WINE
Espeto de Sardinas
Freshly caught sardines, skewered and grilled over an olive wood fire, a true taste of Malaga.
$16
Paella Marinera
A traditional Spanish rice dish brimming with a generous selection of fresh seafood including prawns, mussels, and squid.
$28
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$22
Atún Rojo a la Plancha
Perfectly seared red tuna steak, lightly seasoned and served with a fresh local vegetable medley.
$32