Chiringuito S’Admarador

Paella de Marisco S'Admarador

A traditional Valencian rice dish brimming with fresh prawns, mussels, squid, and local fish, slow-cooked to perfection.

$32

Gambas al Ajillo con Picada

Succulent garlic prawns sautéed in olive oil with a hint of chili and a traditional Majorcan picada, served with crusty bread.

$24

Lubina a la Sal

A whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$38

Tumbet Mallorquín con Huevo Frito

A classic Majorcan vegetable gratin featuring layers of potato, eggplant, and red pepper in a rich tomato sauce, topped with a fried egg.

$21