Polishing the menu…
Polishing the menu…
DOMINICAN FLAVORS, CARIBBEAN SOUL, BASSETERRE'S BEST!
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Mofongo con Camarones
A classic Dominican dish featuring mashed green plantains seasoned with garlic and pork cracklings, topped with succulent sautéed shrimp.
$18
Pescado Frito con Tostones
Crispy fried whole fish, typically snapper, served with a side of perfectly twice-fried plantain slices.
$22
Sancocho Dominicano
A hearty and rich Dominican stew made with seven different meats and a variety of root vegetables, slow-cooked to perfection.
$15
Chivo Guisado
Tender goat stewed in a flavorful tomato-based sauce with aromatic herbs and spices, a true island delicacy.
$19