CHOKOS BAR

Featured dishes

Ostional Ceviche

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$15

Grilled Lobster Tail

Succulent lobster tail caught daily, grilled to perfection with garlic butter and served with coconut rice and seasonal vegetables.

$32

Chokos Fish Tacos

Crispy battered fish in warm tortillas with a zesty cabbage slaw, pico de gallo, and a creamy chipotle sauce.

$14

Nicaraguan Rum Punch

A refreshing blend of local Flor de Caña rum, tropical fruit juices, and a splash of grenadine, garnished with fresh fruit.