Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK FLAVORS BY THE AEGEAN SEA
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Grilled Octopus with Fava
Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy fava bean puree.
$28
Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and potato, topped with a rich béchamel sauce.
$22
Fresh Catch of the Day
Locally sourced whole fish, simply grilled with lemon and olive oil, presented with seasonal greens.
$35
Saganaki
Pan-fried kefalotyri cheese flambéed tableside with a squeeze of fresh lemon, a true Greek delight.
$16