Polishing the menu…
Polishing the menu…
ANDROS' CULINARY GEM: AUTHENTIC GREEK FLAVORS
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Fourtalia Androu
A traditional Andriot omelet made with local sausages, potatoes, and herbs, pan-fried to golden perfection.
$18
Fresh Grilled Octopus
Tender octopus, freshly caught from the Aegean, expertly grilled and drizzled with local olive oil and lemon.
$26
Lamb Kleftiko
Slow-cooked lamb, marinated with garlic, herbs, and lemon, baked in parchment paper until fall-off-the-bone tender.
$24
Galaktoboureko
A classic Greek dessert featuring creamy semolina custard baked in crispy phyllo pastry, soaked in a light syrup.
$9