CHORAS BUTIK OTEL RESTAURANT

Şarköy Balık Tava

A traditional pan-fried fish dish featuring the freshest catch of the day from the Marmara Sea, often served with a simple lemon-butter sauce and seasonal greens.

$22

Meze Tabağı

A generous platter of assorted Turkish appetizers, including hummus, ezme, haydari, and various marinated vegetables, perfect for sharing.

$18

Kuzu Güveç

Slow-cooked lamb stew prepared in a traditional clay pot with tender vegetables like tomatoes, peppers, and onions, infused with aromatic Turkish spices.

$25

İncir Tatlısı

A delightful dessert of dried figs simmered in syrup, often stuffed with walnuts and served with a dollop of clotted cream (kaymak).

$10