Polishing the menu…
Polishing the menu…
FRESH CATCH, THAI SPICES, SEASIDE BLISS!
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, lemongrass, galangal, and kaffir lime leaves.
$12
Pla Pao (Salt-Crusted Grilled Fish)
Whole fresh fish, typically snapper or sea bass, encrusted in salt and grilled to perfection, served with a spicy dipping sauce.
$25
Pad See Ew Talay
Wide rice noodles stir-fried with a medley of fresh seafood, Chinese broccoli, and egg in a savory dark soy sauce.
$14
Gaeng Phet Ped Yang (Red Curry with Roasted Duck)
A rich and aromatic red curry featuring tender slices of roasted duck, pineapple, cherry tomatoes, and basil.
$18