Polishing the menu…
Polishing the menu…
NAOUSSA NIGHTS, COCKTAILS, AND GREEK CHARM
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Aegean Sunset Cocktail
A refreshing blend of local mastiha, fresh lime, cucumber, and a hint of mint, evoking the island's serene evenings.
$16
Grilled Octopus with Fava
Tender grilled octopus served atop creamy Santorini fava puree, drizzled with olive oil and capers.
$28
Spicy Feta Saganaki
Pan-fried feta cheese with a touch of chili flakes and honey, a perfect balance of savory and sweet.
$14
Naoussa Seafood Orzo
Rich orzo pasta cooked with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.
$32