Chu-zan

Featured dishes

Miyako Soba

A comforting bowl of local soba noodles served in a rich pork broth, topped with tender braised pork belly and fish cake.

$8

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, scrambled egg, tofu, and thinly sliced pork, offering a unique flavor profile.

$10

Rafute

Slow-braised pork belly simmered in a sweet soy sauce and awamori (Okinawan liquor), resulting in incredibly tender and flavorful meat.

$12

Umi-Budo (Sea Grapes)

Fresh, vibrant green sea grapes served with a light ponzu dipping sauce, providing a refreshing and unique oceanic crunch.