Polishing the menu…
Polishing the menu…
FUDAM'S BEST KEPT SECRET FOR SUNDOWNERS
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Goan Fish Curry
A rich and tangy curry featuring fresh local fish simmered in a coconut milk base with traditional Goan spices.
$18
Tandoori Prawns
Succulent prawns marinated in a spicy yogurt blend and cooked to perfection in a traditional tandoor oven.
$22
Paneer Tikka Masala
Cubes of Indian cottage cheese grilled and then bathed in a creamy, spiced tomato-based sauce.
$16
Seafood Platter
A grand assortment of the day's freshest catch, including grilled fish, calamari, and prawns, served with a selection of dips.
$35