Polishing the menu…
Polishing the menu…
A TASTE OF HONG KONG IN STANLEY
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Wok-Fried Beef with Broccoli
Tender slices of beef stir-fried with fresh broccoli florets in a savory oyster sauce.
$18
Sweet and Sour Pork
Crispy fried pork pieces tossed in a vibrant sweet and sour sauce with bell peppers and pineapple.
$16
Shrimp Wonton Noodle Soup
Delicate shrimp wontons served in a clear, flavorful broth with springy egg noodles and fresh greens.
$15
Salt and Pepper Squid
Lightly battered and fried squid seasoned with aromatic salt and pepper, served with a hint of chili.
$20