Churrascaria do Peixeiro

Moqueca Capixaba

A traditional Brazilian seafood stew with white fish, shrimp, and a vibrant mix of peppers, tomatoes, and cilantro, slow-cooked to perfection.

$28

Churrasco Misto do Mar

A grilled platter featuring an assortment of fresh prawns, squid, and local fish, seasoned with Brazilian herbs and a touch of lime.

$35

Peixe na Telha

Whole roasted fish baked in a clay tile with plantains, onions, and a rich coconut milk sauce, a true regional specialty.

$32

Bobó de Camarão

A creamy and flavorful shrimp stew made with cassava purée, coconut milk, dendê oil, and fresh herbs, served with white rice.

$26