Cicci thai cooking school & bakery

Pad Thai with Prawns

Wok-fried rice noodles with succulent prawns, bean sprouts, tofu, and a tangy tamarind sauce, garnished with crushed peanuts.

$15

Green Curry with Chicken

A rich and fragrant coconut milk curry with tender chicken, bamboo shoots, Thai eggplant, and fresh basil.

$14

Mango Sticky Rice

Sweet sticky rice infused with coconut milk, served alongside perfectly ripe, fresh mango slices.

$9

Tom Yum Goong

The classic hot and sour Thai soup, brimming with fresh prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.

$13