Polishing the menu…
Polishing the menu…
SING, SIP, AND SAVOR IN TOFOA
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Island Nachos
Crispy tortilla chips loaded with slow-cooked pulled pork, melted cheese, fresh salsa, and a hint of spicy aioli.
$15
Coconut Shrimp Skewers
Succulent shrimp marinated in coconut milk, lightly fried to golden perfection, and served with a sweet chili dipping sauce.
$18
Tongan Fish Bites
Locally sourced fresh fish, battered and fried until crispy, accompanied by a zesty lime mayonnaise.
$14
Tropical Fruit Platter
A refreshing assortment of seasonal Tongan fruits, including pineapple, papaya, and watermelon, perfect for a light snack.
$12