Citabria Baypark Grill & Bar

Featured dishes

Wagyu Sirloin with Yuzu Kosho Butter

A perfectly grilled A5 Wagyu sirloin, served with a delicate yuzu kosho compound butter and seasonal Tokyo greens.

$85

Tokyo Bay Seafood Platter

A lavish assortment of fresh, locally sourced seafood including sashimi-grade tuna, scallops, and grilled prawns, presented artfully.

$72

Sakura Smoked Duck Breast

Tender duck breast, delicately smoked with sakura wood chips, accompanied by a sweet potato puree and a berry reduction.

$48

Matcha Tiramisu with Azuki Bean

A unique Japanese twist on the classic Italian dessert, featuring layers of matcha-soaked ladyfingers and creamy mascarpone, topped with sweet azuki beans.