Polishing the menu…
Polishing the menu…
A ZESTFUL JOURNEY THROUGH SINGAPOREAN FLAVORS
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Chilli Crab with Mantou
A signature Singaporean dish featuring succulent mud crab stir-fried in a rich, sweet, savory, and spicy tomato-chilli sauce, perfect for dipping with fried mantou buns.
$45
Hainanese Chicken Rice
Poached chicken served with fragrant oily rice, accompanied by a trio of chili sauce, dark soy sauce, and ginger paste, a true national dish.
$12
Laksa Lemak
A creamy and spicy coconut milk-based noodle soup, brimming with prawns, fish cake, bean sprouts, and a hint of laksa leaf.
$10
Sambal Stingray
Grilled stingray marinated in a fiery sambal paste, often wrapped in banana leaves to impart an aromatic smoky flavor.
$28