Polishing the menu…
Polishing the menu…
CITYBAR: CONCEPCIÓN'S URBAN OASIS, CHILEAN FLAIR
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Pastel de Jaiba
A rich and creamy Chilean crab pie, baked to golden perfection with a cheesy crust.
$22
Lomo a lo Pobre
A hearty traditional dish featuring tender beef loin, topped with fried eggs, onions, and crispy fries.
$28
Ceviche Mixto del Pacífico
A refreshing blend of fresh local seafood marinated in citrus juices, red onion, and cilantro.
$20
Churrasco Marino
Grilled fresh fish steak served with a vibrant pebre sauce and a side of seasonal vegetables.
$25