Polishing the menu…
Polishing the menu…
CHRISTCHURCH'S NAVAL CHARM, COCKTAILS AHOY!
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The Admiral's Burger
A gourmet beef patty topped with aged cheddar, crispy bacon, and a special house relish, served with golden fries.
$22
Port Lyttelton Fish & Chips
Freshly caught local fish, lightly battered and fried to perfection, accompanied by hand-cut chips and tartare sauce.
$24
Canterbury Lamb Rump
Succulent lamb rump, pan-seared and served with seasonal greens and a rich red wine jus.
$30
The Seafarer's Platter
A generous sharing platter featuring a selection of local cheeses, cured meats, olives, and artisan bread.
$28