COCINA DOÑA MATY

Pescado a la Talla

A whole fresh fish butterflied and grilled, generously slathered with a vibrant adobo sauce made from a blend of chilies and spices.

$18

Pozole Guerrero

A hearty, traditional soup featuring tender pork and hominy in a rich, flavorful broth, served with a side of fresh toppings like radish, onion, and lime.

$12

Enchiladas Suizas

Soft corn tortillas filled with shredded chicken, bathed in a creamy green tomatillo sauce, and topped with melted cheese and a dollop of sour cream.

$10

Camarones al Mojo de Ajo

Succulent shrimp sautéed in a fragrant garlic butter sauce, served with a side of fluffy white rice and a fresh salad.

$16