Cocoplum Bistro, Exuma

Grilled Lobster Tail

Succulent local lobster tail, grilled to perfection and served with a garlic butter sauce and island-spiced rice.

$65

Conch Fritters with Calypso Sauce

Crispy golden fritters made with fresh Bahamian conch, bell peppers, and onions, accompanied by a tangy, zesty calypso dipping sauce.

$22

Seared Grouper with Mango Salsa

Pan-seared local grouper fillet, flaky and tender, topped with a vibrant mango and red onion salsa, served with seasonal vegetables.

$48

Cocoplum Signature Rum Cake

A rich, moist cake infused with local Bahamian rum and topped with a delicate coconut glaze, a true island delight.

$15