Polishing the menu…
Polishing the menu…
SWEET ESCAPE IN MAMAIA'S HEART
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Amandina
A classic Romanian chocolate sponge cake with a rich chocolate cream filling and a glossy fondant glaze.
$4
Savarina
A rum-soaked sponge cake, generously filled with whipped cream and often topped with a candied cherry.
$4
Ecler cu Ciocolata
A delicate choux pastry filled with luscious chocolate cream and finished with a smooth chocolate icing.
$3
Placinta cu Mere
A traditional Romanian apple pie featuring a flaky crust filled with spiced, grated apples.
$3