Polishing the menu…
Polishing the menu…
COFFEE STORIES: YOUR MISSOLONGHI ESCAPE
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Freddo Espresso
A refreshing Greek iced espresso, double-shot, shaken to perfection for a creamy, invigorating start to your day.
$4
Bougatsa with Cream
A traditional Greek breakfast pastry, featuring a crispy phyllo crust filled with a sweet semolina custard, dusted with cinnamon and powdered sugar.
$6
Greek Coffee (Ellinikos)
A strong, unfiltered coffee brewed in a briki, served in a small cup with foam on top, a true taste of Greek tradition.
$3
Spinach Pie (Spanakopita)
A savory Greek pastry filled with a delicious mixture of spinach, feta cheese, onions, and herbs, all wrapped in flaky phyllo dough.
$7