Polishing the menu…
Polishing the menu…
Fuel your surf day with Tamarindo’s best beans
Iced Vanilla Oat Latte
A signature smooth double-shot espresso poured over chilled oat milk with house-made vanilla bean syrup.
$5.5
Tico Avocado Toast
Thick-cut sourdough topped with smashed avocado, local farmer's cheese, and a dash of Lizano-infused chili oil.
$11
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Pitaya Power Bowl
Vibrant dragon fruit blend topped with organic granola, toasted coconut shavings, and seasonal Guanacaste fruits.
$12.5
Cold Brew Tonic
A refreshing effervescent pick-me-up featuring 12-hour steep cold brew, premium tonic water, and a twist of lime.
$6