Polishing the menu…
Polishing the menu…
AUTHENTIC ISLAND FLAVOR, SIMPLY IRRESISTIBLE
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Rondón
A rich and hearty coconut milk-based stew brimming with fresh fish, lobster, crab, root vegetables, and spices.
$18
Pescado Frito Entero
A whole fried fish, typically snapper or barracuda, seasoned to perfection and served with gallo pinto and fried plantains.
$15
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter, offering a simple yet incredibly flavorful seafood experience.
$16
Pollo a la Plancha
Grilled chicken breast seasoned with local herbs, served with a side of rice, beans, and a fresh salad.
$12