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Featured dishes

Catch of the Day (Peixe do Dia)

Freshly caught fish from Tarrafal Bay, grilled to perfection and served with local vegetables and rice.

$18

Cachupa Rica

Cape Verde's national dish, a hearty slow-cooked stew with corn, beans, sweet potato, and a choice of meat or fish.

$15

Lapas Grelhadas (Grilled Limpets)

Succulent local limpets grilled with garlic butter and a hint of lemon, a true island delicacy.

$12

Arroz de Marisco (Seafood Rice)

A flavorful rice dish brimming with a generous assortment of local seafood, slow-cooked in a rich tomato broth.