Polishing the menu…
Polishing the menu…
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Patacones con Queso
Crispy, twice-fried green plantain slices, perfectly salted and topped with a generous layer of melted, savory local cheese.
$5
Rice and Beans con Pollo Caribeño
A hearty plate of traditional Caribbean-style rice and beans cooked in coconut milk, served alongside tender, slow-cooked chicken infused with local spices.
$9
Chifrijo
A popular Costa Rican layered dish featuring tender pork chicharrón, red beans, rice, pico de gallo, and avocado, often served with tortilla chips.
$8
Casado con Pescado
A classic Costa Rican 'married' plate, featuring a perfectly fried whole fish, served with rice, black beans, plantains, salad, and a fresh tortilla.
$12