Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND ARGENTINIAN SEASIDE BLISS
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Langostinos al Ajillo
Succulent local prawns sautéed in garlic, olive oil, and a touch of chili, served with crusty bread for dipping.
$22
Rabas a la Romana
Crispy fried calamari rings, lightly battered and served with a fresh lemon wedge and homemade aioli.
$18
Ceviche de Merluza
Fresh hake marinated in lime juice with red onion, cilantro, and a hint of rocoto pepper, a refreshing coastal delight.
$19
Tabla de Mariscos Calpe
A generous platter featuring a selection of grilled prawns, mussels, and calamari, perfect for sharing.
$35