Comipaso La Majuga

Pescado a la Plancha con Vegetales

Freshly caught local fish, grilled to perfection and served with a medley of seasonal, lightly sautéed vegetables.

$28

Cazuela de Mariscos

A hearty seafood stew brimming with shrimp, mussels, calamari, and white fish in a rich, flavorful tomato broth.

$32

Rabas a la Romana

Crispy, golden-fried calamari rings, lightly battered and served with a wedge of lemon and homemade aioli.

$18

Pulpo a la Gallega

Tender octopus, thinly sliced and seasoned with paprika, olive oil, and sea salt, served over a bed of potatoes.

$26