Complejo Playa Grande Punta del Diablo

Pescado a la Plancha con Vegetales

Freshly grilled local fish of the day, served with a medley of seasonal roasted vegetables and a touch of olive oil.

$28

Rabas a la Romana

Crispy fried calamari rings, lightly battered and served with a zesty lemon wedge and homemade tartar sauce.

$18

Chivito Uruguayo al Plato

A deconstructed classic Uruguayan sandwich featuring tenderloin steak, ham, cheese, egg, and fresh salad.

$25

Paella Marinera

A generous portion of traditional Spanish paella loaded with shrimp, mussels, calamari, and saffron-infused rice.

$32