Polishing the menu…
Polishing the menu…
CONTIS'S CULINARY GEM: BOHO CHIC, LOCAL FLAVOR
Magret de Canard Rôti
Succulent roasted duck breast served with a rich berry reduction and a medley of seasonal vegetables.
$28
Tartare de Thon Frais
Fresh tuna tartare seasoned with local herbs, a hint of citrus, and served with crispy toasts.
$24
Salade Landaise
A regional specialty featuring smoked duck breast, gizzards, pine nuts, and a light vinaigrette over mixed greens.
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$21
Crème Brûlée à la Vanille
Classic vanilla crème brûlée with a perfectly caramelized sugar crust, a delightful end to any meal.
$10