Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CARIBBEAN FLAVOR, UNFORGETTABLE NIGHTS
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Grilled Lobster Tail
Succulent local lobster, grilled to perfection and served with a delicate garlic butter sauce and island-spiced rice.
$45
Conch Fritters with Mango Salsa
Crispy golden fritters made with fresh conch, seasoned with local herbs and accompanied by a vibrant, sweet mango salsa.
$18
Pan-Seared Snapper
Freshly caught snapper, pan-seared until flaky and tender, served with steamed seasonal vegetables and a light citrus glaze.
$32
Jerk Chicken Platter
Authentic Antiguan jerk chicken, marinated in a fiery blend of spices and slow-cooked, served with rice and peas and plantains.
$28