Conch Shell Restaurant and Bar

Featured dishes

Grilled Spiny Lobster Tail

A succulent Canouan spiny lobster tail, grilled to perfection and served with a garlic-herb butter and a side of island-spiced rice.

$65

Conch Fritters with Mango Salsa

Crispy golden fritters made with tender local conch, served with a vibrant and tangy homemade mango and Scotch bonnet salsa.

$22

Seared Mahi-Mahi with Passion Fruit Glaze

Freshly caught mahi-mahi, pan-seared and drizzled with a sweet and tart passion fruit glaze, accompanied by roasted root vegetables.

$48

Caribbean Rum Cake

A rich, moist cake infused with dark Caribbean rum and spices, served warm with a scoop of vanilla bean ice cream.