Constance Prince Maurice, Mauritius

Grilled Red Snapper with Creole Sauce

Freshly caught red snapper, grilled to perfection and served with a vibrant, tangy Creole sauce made from local tomatoes, onions, and chili.

$42

Seafood Platter 'Prince Maurice'

An opulent selection of local lobster, prawns, calamari, and mussels, expertly grilled or pan-seared and presented with a trio of dipping sauces.

$78

Duck Foie Gras Terrine with Mango Chutney

Rich, silky duck foie gras terrine, perfectly complemented by a sweet and spicy Mauritian mango chutney and toasted brioche.

$38

Vanilla Bean Crème Brûlée with Exotic Fruits

A classic crème brûlée infused with fragrant local vanilla beans, topped with a crisp caramelized sugar crust and served alongside a medley of fresh tropical fruits.

$22