Polishing the menu…
Polishing the menu…
A TASTE OF ACCRA'S CULINARY HERITAGE
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Jollof Rice with Grilled Chicken
Fragrant rice cooked in a rich tomato sauce with spices, served alongside perfectly grilled, tender chicken.
$12
Banku and Tilapia
Fermented corn and cassava dough served with a whole grilled tilapia fish and a spicy pepper sauce.
$15
Red-Red
A hearty stew of black-eyed peas cooked in palm oil, often accompanied by fried plantains and gari.
$10
Waakye
A popular Ghanaian dish of rice and beans, typically served with spaghetti, gari, and a choice of protein.
$9