Cook darine

Couscous Royal aux Fruits de Mer

A luxurious take on the classic, featuring fluffy semolina with a rich broth, an assortment of fresh local seafood, and tender vegetables.

$25

Tajine de Poisson à la Chérifienne

Fresh catch of the day slow-cooked in a traditional clay pot with preserved lemons, olives, and a fragrant blend of Moroccan spices.

$22

Brochettes de Crevettes Grillées

Succulent grilled shrimp skewers marinated in garlic, olive oil, and herbs, served with a side of saffron rice and a fresh salad.

$18

Salade Méchouia aux Anchois

A vibrant grilled vegetable salad made with roasted peppers, tomatoes, and onions, dressed with olive oil and topped with local anchovies.

$14