Polishing the menu…
Polishing the menu…
ISLAND VIBES, UNFORGETTABLE NIGHTS, COOL RUNNINGS RHYTHM
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant mango and red pepper salsa, accompanied by island rice and seasonal vegetables.
$28
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat, seasoned with local herbs and spices, served with a zesty homemade spicy aioli for dipping.
$16
Jerk Chicken Platter
Succulent jerk chicken marinated in authentic Caribbean spices and slow-cooked, served with sweet plantains, coleslaw, and a side of rice and peas.
$24
Lobster Thermidor
A luxurious dish featuring local lobster meat cooked in a rich, creamy sauce with brandy, egg yolks, and cheese, then returned to its shell and gratinéed.
$45