Coppa Bar Restaurant Cap-Haitien

Grilled Lobster Tail

A succulent Caribbean lobster tail, expertly grilled and served with a delicate garlic-herb butter and seasonal vegetables.

$45

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch, bell peppers, and spices, accompanied by a zesty homemade aioli.

$18

Haitian Griot Platter

A flavorful traditional dish featuring marinated and fried pork shoulder, served with pikliz (spicy slaw) and plantains.

$28

Passion Fruit Mojito

A refreshing twist on a classic, blending fresh passion fruit puree with white rum, mint, lime, and a splash of soda.

$14