Polishing the menu…
Polishing the menu…
BRIGANTINE'S BEST KEPT CULINARY SECRET
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Chicken Parmigiana
Tender breaded chicken cutlet baked with rich marinara sauce and melted mozzarella cheese, served with a side of pasta.
$24
Shrimp Scampi
Succulent shrimp sautéed in garlic butter, white wine, and fresh herbs, tossed with linguine.
$28
Homemade Lasagna
Layers of fresh pasta, seasoned ground beef, ricotta, mozzarella, and Cordivari's signature marinara sauce, baked to perfection.
$22
Veal Marsala
Pan-seared veal cutlets in a savory mushroom and Marsala wine sauce, accompanied by a side of vegetables.
$30